Thanks to a combination of Veganuary and, well, veganism generally taking over the world at the moment, every other week seems to bring with it the launch of a new vegan product line. Sound great - like the Greggs vegan sausage roll that's been sooooo popular I haven't been able to find one in any of the Greggs I've been in. Some sound like people with a history of vegan-bashing trying not to get left behind the trend that they used to slate (yeah, Gordon Ramsay and the people behind Pure Filth, I'm looking at you.) Some companies, meanwhile, seem to have really put some proper effort into making vegan ranges that make herbivores like us feel spoiled. I'm tipping my hat to you on this one, Marks and Spencer.
The first thing I tried, and the acid test for any new supermarket vegan range, is the mac and cheese. Behold the Plant Kitchen mac in its all its glory:
The first thing I liked about this was the size - it's a good portion for a hungry vegan. The second thing I liked is that someone's tried to make it a little more interesting that your standard mac: there's some fried mushrooms and some paprika crumb on top to make things a bit more fancy.
But what about the mac itself? The last time I tried a readymade mac, it was a Daiya version and I didn't love it all. It tasted like someone had had a sweaty socks party and added some pasta. Not nice, not nice at all. The Daiya and Plant Kitchen's macs were like night and day: the Marks and Spencer one was creamy, comforting, a gentle cheese taste with some mustard in the back. It walked a happy path between gentle flavour and painfully cheesy, tiptoeing gracefully around both and ending up neither.
TL;DR: I'd definitely buy it again.
The next time I went past an M and S, there was a yellow-stickered vegan lasagne, so I snapped that up too (I love a yellow sticker, who doesn't?!) I was expecting a vegetable-based lasagne, but instead got one with soya mince. And that's no bad thing - the last supermarket vegan lasagne I tried was a bit wet from the water leeching out of the veggies, this one held up better.
A vegan lasagne shouldn't be that exciting, but the Plant Kitchen was actually really good. Sorry I didn't take a picture - I ate it too quick. It's the sort of food that comforts you against winter, that doesn't trouble your teeth on the way down, and leaves you feeling better about life when you're on the outside of it. Give me with one of these, a couple of slices of bread and (vegan ) butter, and I'll be a happy vegan.
TL;DR, I would definitely buy that again.
Last up, the excellently named Dirty Fries:
I love the idea of getting creative with your chips. I've been a convert to chips with sauce since someone persuaded me of the righteous merits of putting gravy on your chips, and if chip shop curry sauce were vegan, I'd be ordering that every day.
I'm not entirely convinced about lasagne chips though. Chips should be crispy, and these ones, having slept in a bed of tomato sauce, had gone a bit soft. It wasn't something I'd tear someone's hand off to try again, but I like that M&S has gone beyond just offering standard really meals like Thai green curry or bean chill (though they do those too).
Still, I'm totally a convert to Plant Kitchen. It's vegan food that doesn't feel like an afterthought, a will-this-do attempt at plant-based eating. If you see a hungry looking vegan looking for more yellow stickered vegan goodies in your nearest M&S, don't forget to say hi to me - I've got a feeling I'll be spending more time at Marks.
Thanks to a combination of Veganuary and, well, veganism generally taking over the world at the moment, every other week seems to bring wit...