Manna restaurant review, or pudding from heaven

It was my birthday a few weeks back. And I know what I'd like you to give me as a present: your forgiveness for the general low-rent qua...


First attempts at using flax eggs - simnel muffins and coconut bread

For some reason, I have of late, and whereof I know not, become particularly keen to cook with flax eggs. I have no idea what's inspired...

butternut squash

Butternut squash soup - it's good, who knew?

Here's a recipe that does it exactly what it says on the tin. Or in this case, the mug. Yes, it's a recipe for hot soup: Last...

feel the food fear

Feel the food fear and do it anyway episode 4: Poached pears

Poached pears have always scared me a bit. I remember my mum having a recipe book when I was a kid and telling me how generally disgusting t...

artisan vegan cheese

Artisan Vegan Cheese part two - pub cheddar and peppercorn chèvre

I had a first go at making cheeses from Artisan Vegan Cheese recently, and so impressed was I (not to mention so replete with rejuvelac in...

dan lepard

Dan Lepard goes vegan - fig mocha muffins

You've got to hand it to Dan Lepard. He's not normally shy of using eggs and dairy, but a while back, he used his baking column in ...

Popular Posts

Blog Archive