Firstly, the most important part: the burger. I'll be honest, I can take or leave a burger. But full marks to Kitsune on this one - this was a great example of burgerdom. Every last piece of the burger was really well done - the rich, umami burger itself, the smoky b*con, and the bun. Oh man, that bun. I would go as far as to say it was one of the best buns I've ever had. Yep, it was that good.
I also got to try a Korean corn dog. I've never found a vegan one before, so I was seized on it when I saw Kitsune had one. It's a slab of smoky tofu wrapped in batter. Was it authentic? I've no idea. Was it delicious? Absolutely it was.
Kitsune Burgers
instagram.com/kitsune.burgers
Pt Rue des Bouchers 25, 1000 Bruxelles, Belgium
+32 472 48 07 93
With less than 24 hours in Brussels, we knew we had to be judicious in our eating choices. We visited Brussels at the end of our trip to Belgium, and by the time we arrived in the capital, it occurred to us we hadn't had a Belgian waffle. Luckily, Brussels has its own vegan waffle place to help us remedy this glaring oversight of ours.
We made our way down to Veganwaf'. As you've probably guessed from the name, it's an all vegan waffle shop 😍! It's a bit hard to find - buried in a mini-mall type place off Brussels' Grotenmarkt, but it's well worth digging out.
Once you've found it, you've done most of the hard work. Now, the most difficult decision that awaits you is what toppings you need on your freshly-made, gluten-free, plant-based (and most importantly amazingly delicious) Belgian waffle.
I asked for sirop de Liege, on the grounds I'd never seen it before and I love trying something new. The shop owner, very kindly, asked if I had tried it before. I had not. He offered me a taste before slathering my waffle with it, on the grounds it was something on an acquired taste. It was (sorry residents of Liege) not nice. Thank you, shop owner, for stopping me making a terrible decision.
My better decision: a huge, pillowy, inviting Belgian waffle of my dreams,amply topped with salted caramel and chantilly cream. Very much recommended.
When I was in the UK in April, Wagamama had a vegan Korean corn dog on their menu. I have no idea if it's still on the menu, but if it is I definitely recommend it. It was delicious! I also have no idea if it was authentic though.
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