london

Nama, Notting Hill review: A raw food gem

"The two greatest types of food," someone told me recently, "are the food you don't have to cook, and the food you don...

zero waste

Nine easy zero waste things I'm doing right now, and five more I need to do ASAP

Disclaimer - I'm not currently zero waste, I'm nowhere near zero waste, and I don't reckon I'll get anywhere near zero waste...

cookdaily

Wagamama Noodle Lab: How good are the new vegan dishes?

How forgiving are you when it comes to restaurants where you've had a bad experience? Normally, I'm not inclined to give places a se...

biscuits

A recipe for vegan oatcakes

Like a few vegans whose blogs I enjoy, I'm trying to move towards a zero waste life. It's a massive task, and I wouldn't clai...

life and other nonsense

I've not made any new year's resolutions, but...

Do you do new year resolutions? Nah, me neither. I can't think of a past New Year's resolution that I managed to keep. All the radic...

pastry

Waffles, waffles and pains aux raisins

There's something so soul-sapping about the return to school. Don't get me wrong, I'm happy to be a student, but after two weeks...

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