This month, my kitchen has been seeing double. Check it out:
With exams now under two weeks away, I've been raiding the kitchen cupboard and freezer for things I can use up so I don't have to spend my time going to the supermarket or sweating at the stove. Age jaga, a stew with age tofu, onions, potatoes, carrots, and beans is one of my go to recipes for something that's easy and delicious to make. It's done in about half hour, and it only gets better if you leave it for a day or two. It's pretty much the perfect recipe!
And then there are times when I think 'sod this, I've been spending too long staring at some medical textbooks' and I just have to get into the kitchen for hours, and make something stupidly elaborate.
Check out the mezze underneath - I made all that. I made the cous cous salad, the bean and tomato side, the baba ganoush, the beetroot falafel, and even the pita bread. Who makes their own pita bread? Apart from idiots that are trying to get away from revising, of course. Apparently, they can't get enough of it.
It must have taken hours to make all that stuff. Still, it was all worth it - and I'll be making pita breads again. Well, next time I have some exams looming I will. Then you won't be able to get me out of the kitchen.
One thing my kitchen has been spared of late is me making dessert - I've not had enough time for baking, sadly. Mr Flicking the Vs has been an admiral exam support, and while I'm stuck indoors looking glum, he's been doing the best thing he can possibly do in the circumstances - bringing me cake.
Here's a batch from Ruby's of London, a vegan cakery in Greenwich. There's a lemon and a salted caramel version down there - by rights, the salted caramel should have been my favourite by a country mile, but the lemon was just amazing. Any fruit-flavoured cake that can beat a chocolate or caramel version is properly special.
So, in my kitchen this month has been a quiet one - let's hope there's more to to June!
Terre a Terre, the Brighton veggie restaurant, ran a Twitter competition for National Vegetarian Week, asking for homemade versions of its dishes. I've got the Terre a Terre cookbook at home, so I didn't need much persuading to fetch my face out of the books and get cooking.
I made a dish called Skinny Melinky -- not something I've seen in the restaurant, but the colours looked so gorgeous, so I couldn't resist trying my hand. The dish involved lightly pickled and flavoursome vegetables, some homemade flatbread, and a delicious butterbean puree. Considering how simple the ingredients were, the resulting platter was inspired.
There wasn't only asparagus in the Skinny Melinky - I've been gorging on the green spears at every opportunity while they're still in season. If I had to choose a favourite vegetable - and I reckon asking a vegan to pick their favourite vegetable is like asking a parent to pick their favourite child - I would probably say it's asparagus.
Here's that butterbean puree again with some English muffins, asparagus and tomatoes - also now in season! Praise be!
I made a dish called Skinny Melinky -- not something I've seen in the restaurant, but the colours looked so gorgeous, so I couldn't resist trying my hand. The dish involved lightly pickled and flavoursome vegetables, some homemade flatbread, and a delicious butterbean puree. Considering how simple the ingredients were, the resulting platter was inspired.
There wasn't only asparagus in the Skinny Melinky - I've been gorging on the green spears at every opportunity while they're still in season. If I had to choose a favourite vegetable - and I reckon asking a vegan to pick their favourite vegetable is like asking a parent to pick their favourite child - I would probably say it's asparagus.
Here's that butterbean puree again with some English muffins, asparagus and tomatoes - also now in season! Praise be!
With exams now under two weeks away, I've been raiding the kitchen cupboard and freezer for things I can use up so I don't have to spend my time going to the supermarket or sweating at the stove. Age jaga, a stew with age tofu, onions, potatoes, carrots, and beans is one of my go to recipes for something that's easy and delicious to make. It's done in about half hour, and it only gets better if you leave it for a day or two. It's pretty much the perfect recipe!
I've been eating out of the freezer so much, I've even run out of these vegetable dumplings, which are all I live on when I can't be harassed to cook. Five minutes in the pan, couple of minutes of steaming, add some stir-fried vegetables, and everyone's a winner.
I also fished out some masala sauce and neatballs that I'd frozen to make a vegetable kofta curry. Those neatballs are made with a lot of pine nuts, and all sorts of goodies, and they are quite simply incredible -- the recipe's from Bowls of Goodness (review here).
Only now my freezer's so depleted, the only things left in there are half a tub of ice cream, some bay leaves and some frozen tumbleweeds. Give me enough time and I'll work out how to combine them into a stew or something.
And then there are times when I think 'sod this, I've been spending too long staring at some medical textbooks' and I just have to get into the kitchen for hours, and make something stupidly elaborate.
Check out the mezze underneath - I made all that. I made the cous cous salad, the bean and tomato side, the baba ganoush, the beetroot falafel, and even the pita bread. Who makes their own pita bread? Apart from idiots that are trying to get away from revising, of course. Apparently, they can't get enough of it.
It must have taken hours to make all that stuff. Still, it was all worth it - and I'll be making pita breads again. Well, next time I have some exams looming I will. Then you won't be able to get me out of the kitchen.
One thing my kitchen has been spared of late is me making dessert - I've not had enough time for baking, sadly. Mr Flicking the Vs has been an admiral exam support, and while I'm stuck indoors looking glum, he's been doing the best thing he can possibly do in the circumstances - bringing me cake.Here's a batch from Ruby's of London, a vegan cakery in Greenwich. There's a lemon and a salted caramel version down there - by rights, the salted caramel should have been my favourite by a country mile, but the lemon was just amazing. Any fruit-flavoured cake that can beat a chocolate or caramel version is properly special.
So, in my kitchen this month has been a quiet one - let's hope there's more to to June!
This month, my kitchen has been seeing double. Check it out: Terre a Terre , the Brighton veggie restaurant, ran a Twitter competition...
