biscuits

Christmas food gifts, part one - giving

Whether giving or receiving Christmas presents, for me, there's often food involved. Or, even better, there's often food and booze i...

Christmas

Christmas lunch, before Christmas dinner

Every Christmas, I cook pretty much the same thing : smoked tofu and cashew loaf, roast spuds, veggies   and that sort of thing. But what ...

cake

Stollen - a first attempt

I have been meaning to make stollen since forever. I just never have. Anytime I think about it, I break out in cold, stollen-related sweats....

aubergine

A week cooking with India's Vegetarian Cooking

Indian food. It's like culinary kryptonite - I love it, but I really struggle to make it well at home. Time to rectify that, I thought...

bath

Cooking Christmas in Bath

When I find a vegan cookery place I like, I have a tendency to go back. And back, and back. I've been to the Vegetarian Cookery School...

1000 vegan recipes

Learning to love tempeh

Back when it was MoFo (yeah, seems a good long while ago, doesn't it?) I made my first tentative steps into cooking with tempeh . Time...

chanterelle

Experiments with chanterelle vodka

As one of my recent  MoFo experiments, I cooked with girolles - little golden mushrooms also known as chanterelles. When I was having a g...

atsuko's kitchen

Atsuko's sushi

Another November, another spot of learning shojin ryori at Atsuko's Kitchen . (you can tell I wrote this post a while back, right?!) S...

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