breakfast

A Christmas compote recipe for topping your yoghurt

When my folks come around later this week, we're going to have a traditional Christmas dinner - nut roast, roast spuds, sprouts, the wor...

biscotti

Christmas countdown 2 - A recipe for vegan biscotti that taste like Ferrero Rocher

Remember yesterday I made a sandwich that had brussels sprouts and Tofurkey in? Dear reader, I think I may have a problem. I did exactly the...

brussels sprouts

Christmas countdown - brussels sprouts in a sandwich seems like a good idea

How's your Christmas going? As you can tell from a distinct lack of posting recently, I haven't even had a chance to think about the...

cake

Ethiopian, mystery sauces, and donuts: What's been keeping me alive recently

I should be all about the Christmas posts right now, and the things I'm making ahead for the festive season. But I'm not, I'm la...

croatia

The best vegan destination I never knew - and the Essential Vegan Travel Guide

Zagreb was a city I hadn't expected to love. When I got off at the city's main train station earlier this year, I wasn't sure...

broccoli

A vegan visit to Planet Organic and Caffe Nero

My university's not a million miles away from a branch of Planet Organic. I couldn't remember popping into one before, so during a b...

okinomiyaki

The omelette recipe that's been keeping me alive

By the time you read this, I'll have sat my first set of university exams - immunology, pharmacology, cells, ethics, physiology, anatomy...

cake

Sausage rolls and a new vegan cake discovery

Mr Flicking the Vs likes walking. A lot. My idea of a good walk is a brief one that ends in a pub, his is something that I'd normally ge...

Brighton

A quick day trip to Brighton for heavenly ice cream and arancini

Oh Brighton, how do I love thee, let me count the ways. One, you have a great beach. Two, you have lovely places to eat. Three, you ...

dip

Things I made that weren't that good

As a science student, I've been reading Ben Goldacre's Bad Pharma, a terrifying look at the drug industry. One of the industry's...

lunch

The vegan cream of mushroom soup recipe that made me not hate mushroom soup

When I was a kid, I'd live in fear of cream of mushroom soup. Occasionally, my mum would buy cans of the stuff and feed it to us for lun...

crackers

Cheesy vegan skull crackers for Hallowe'en

Normally I don't really make a lot of hallowe'en food, I just enjoy all the crazy fun stuff that everyone else posts, but this year,...

biscuits

Crisps, biscuits and other vegan treats I'm loving right now

Being the switched on type you are, you've no doubt heard about the whole 'eat clean' movement. I'll be honest with you here...

japanese

Two new vegan sushi discoveries, and one teriyaki roll recipe

I love sushi. Who doesn't love sushi? Everyone, that's who. Apart from people that are allergic to seaweed or something. But apart f...

cake

A meal entirely composed of vegan desserts. And no, it's not a dream.

I have more than once said I really like The  Moveable Feast , a cafe in London that houses a regularly-changing roster of veg*n food seller...

breakfast

The wonders of Unicorn, Manchester's amazing vegan coop supermarket

This is another post from when I was away Mofo-ing (yep, another one of those). During August, I went off to Manchester. I like Manchester...

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