Vegan options at Wahaca and the joy of vegan box schemes

Alright, I'm a bit late on this one - I've been subscribing to The Vegan Kind 's lifestyle box for a few months, and I've on...

cake

Chinese tofu, pistachio pudding, and sourdough cake

Sometimes, all I want to eat is the same thing over and over and over again. Right now, it's a simple Szechuan dish that's captured ...

Christmas

I'm dreaming of a raw Christmas

Things I like: cooking. Things I like slightly more than cooking: cheap cooking. A Groupon deal came through a while ago offering a raw ve...

congee

Too disgusting not to post...

As a wise woman once said , sometimes things are too disgusting not to post, and this, my friends, is one of them. It looks entirely in...

dumplings

Cornmeal pizza, pizza leftovers, Indian pizza, and parsnip experiments

After the Hallowe'en pizza the other week, I found myself with a half a pack of VBites ham and a pint of leftover cashew queso (using th...

hallowe'en

Happy Hallowe'en pizza

First up, happy Hallowe'en! Second up, can you guess what these spooky things are? Yep, that's right, blue pancakes! BLUE! I ...

borough market

Lunches in and out - Itsu, Leon, Gujarati Rasoi

Lunch for me is normally leftovers - cheap, cheerful, and usually better than the vegan options I can lay my hands on near the office. (What...

jerusalem artichokes

Squaring up to autumn with soda bread and a scary pumpkin

I guess autumn has properly arrived over here. The long days where the sun would slant lazily over the horizon are gone, replaced by sheets ...

jam

I hope you like jamming too

I have a confession to make, and I have a terrible fear you're going to think less of me because of it. But I know you're a forgiv...

avocado

A food holiday in Cuba

So, I've been set free from exam hell. I'm free to run into my kitchen and go mad, get out the pots and pans, and go wild. What do I...

An end of exams feast

Finally, FINALLY the exams are behind me! I feel so relaxed now that I don't have to permanently think about how long I've got til t...

carrots

Gothic mushrooms, freeze-dried tofu and a little MoFo

I didn't want you to think I'd completely lost it with all the cakes in my last post. I've totally not got scurvy, I have been e...

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