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Flicking the Vs

A Brighton vegan cooks, eats, and eats some more

November 24, 2013 · cake figs matcha pudding stout

Matcha mousse, chocolate stout pudding and baked figs: More cupboard clear outs

After making matcha cookies a while ago , I still had a good bit of matcha left and no real idea what to do with it. With a house move in the offing, I've got to try and get rid of all the bits and pieces cluttering up my c…
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November 20, 2013 · biscuits chocolate sweets

Testing out a new treat delivery service, Vegan Tuck Box

A few months ago, it seemed like every vegan blogger I follow has been posting about having got a Vegan Cuts box and all the lovely and fun things within. A selection of vegan treats dropping through your letterbox every month - …
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November 15, 2013 · apple baking cake

First experiments with baking with apple sauce

On my quest to rid my store cupboards of everything humanly possible (I'm moving house in a few weeks!) I turned my attention to a jar of apple puree that had been on a shelf since bumbags were considered a legitimate fashio…
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November 6, 2013 · Brighton ice cream not london restaurant review

Brighton finds: A review of Iydea and Boho Gelato

I love going to Brighton – it's full of quirky shops, nice pubs, it's by the sea, and there's a fair few vegan eateries there. And let's not pretend, that's swings it for me – if I'm travelling fo…
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November 2, 2013 · broccoli croissants pasta split peas

Cupboard clearout: Mac and cheese, split peas and pain au Speculoos

It turns out before too long, I'll have to move house. And you know what moving house means? Moving kitchen. And you know what moving kitchen means (apart from a pain in the arse)? It means having to go through all the crap…
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October 29, 2013 · breakfast hummus pate

New breakfast ideas wanted or, can old oatcakes learn new tricks?

What do you eat for breakfast? Is the first meal of the day a rollercoaster ride of mind-bending new dishes, or more same old, same old? You may be able to guess which one it is for me. In the wintertime, it's porridge a…
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October 24, 2013 · cashew cheese london pizza

Otto pizza restaurant review: If only I had another stomach

I don't often get over to west London, but after my first trip to Otto pizza this week, I'm already planning a repeat visit. It's a pizza place over in Notting Hill, and as someone who doesn't like pizza or Nott…
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October 19, 2013 · aubergine chick peas japanese rice

Japanese rice and baked veggies

Sometimes, when you find a recipe you like, you just send up making it over and over and over and then making yourself sick of it. I only just managed to pull myself bak from the brink of doing that with this recipe, which I…
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October 15, 2013 · feel the food fear indian naan

Naan bread: Feel the fear and cook it anyway, episode 6

As recipes go, the idea of making naan bread has always given me the fear. Don't get me wrong, I love eating it, but it's very rarely found in its vegan form. So, when I stumbled across a recipe for naan bread that…
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October 9, 2013 · almonds bulgur wheat green beans mung beans rosewater salad stew stuffed peppers

Cooking from Veggiestan part deux

After my first successful soujourn in the land of Veggiestan , I decided it was time for a return visit. Not only had all the recipes I tried previously turned out pretty darn well, the cookbook is filled with all sorts of fun …
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October 3, 2013 · france sandwich

Pan bagnat recipe - or how to avoid wet bread with your wet bread

I thought after I'd finished MoFo, I'd want to put my feet up and steer well clear of all things blogging related. Turns out, I just can't quit you, MoFo – I'm drawn to taking pictures of my dinner and then po…
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