After making matcha cookies a while ago , I still had a good bit of matcha left and no real idea what to do with it. With a house move in the offing, I've got to try and get rid of all the bits and pieces cluttering up my c…
A few months ago, it seemed like every vegan blogger I follow has been posting about having got a Vegan Cuts box and all the lovely and fun things within. A selection of vegan treats dropping through your letterbox every month - …
On my quest to rid my store cupboards of everything humanly possible (I'm moving house in a few weeks!) I turned my attention to a jar of apple puree that had been on a shelf since bumbags were considered a legitimate fashio…
November 6, 2013
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Brighton
ice cream
not london
restaurant
review
Brighton finds: A review of Iydea and Boho Gelato
I love going to Brighton – it's full of quirky shops, nice pubs, it's by the sea, and there's a fair few vegan eateries there. And let's not pretend, that's swings it for me – if I'm travelling fo…
November 2, 2013
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broccoli
croissants
pasta
split peas
Cupboard clearout: Mac and cheese, split peas and pain au Speculoos
It turns out before too long, I'll have to move house. And you know what moving house means? Moving kitchen. And you know what moving kitchen means (apart from a pain in the arse)? It means having to go through all the crap…
What do you eat for breakfast? Is the first meal of the day a rollercoaster ride of mind-bending new dishes, or more same old, same old? You may be able to guess which one it is for me. In the wintertime, it's porridge a…
I don't often get over to west London, but after my first trip to Otto pizza this week, I'm already planning a repeat visit. It's a pizza place over in Notting Hill, and as someone who doesn't like pizza or Nott…
Sometimes, when you find a recipe you like, you just send up making it over and over and over and then making yourself sick of it. I only just managed to pull myself bak from the brink of doing that with this recipe, which I…
October 15, 2013
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feel the food fear
indian
naan
Naan bread: Feel the fear and cook it anyway, episode 6
As recipes go, the idea of making naan bread has always given me the fear. Don't get me wrong, I love eating it, but it's very rarely found in its vegan form. So, when I stumbled across a recipe for naan bread that…
October 9, 2013
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almonds
bulgur wheat
green beans
mung beans
rosewater
salad
stew
stuffed peppers
Cooking from Veggiestan part deux
After my first successful soujourn in the land of Veggiestan , I decided it was time for a return visit. Not only had all the recipes I tried previously turned out pretty darn well, the cookbook is filled with all sorts of fun …
I thought after I'd finished MoFo, I'd want to put my feet up and steer well clear of all things blogging related. Turns out, I just can't quit you, MoFo – I'm drawn to taking pictures of my dinner and then po…
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