In less than two weeks, I'll be a free woman. The exams will be over, I'll be released from my first year of university, and I'll have found a way to put gin into my system intravenously. Until that point, it's he…
I have an awful confession to make. Come closer - I don't want to say this too loud. I don't like raw chocolate. I always found it a bit greasy, and a bit weird tasting. The flavour was close enough to remind you of …
I thought I'd been studying hard before. I was so wrong. With my end of year exams now a matter of weeks away, I'm closeting myself away and thrusting my nose ever deeper into the books. Happily, some of the stuff that…
Here are some words that I seem to leave as comments on US-based blogs all too often: 'I wish we had nut cheeses like that in the UK'. Well, my tiny wish seems to have been granted (thank you, vegan guardians of the uni…
Despite not having as much time for my beloved blog as I'd like - for reasons I've been banging on about for a long time now - I have still been trying to eat as healthily as I can, despite having little time and energy t…
Sometimes, cooking has a bit too much in common with archaeology for my liking. I was scouting around in my cupboards for some dried fruit, and instead I uncovered a bag of honeycomb that had passed its best before date six mon…
I should be studying for my next set of exams, but instead I'm procrastinating by writing on here. My excuse for said messing about is that everyone needs to eat, right? I have to make breakfast, lunch and dinner wheth…
After generally mocking Planet Organic after my last visit for the sort of prices that would make an oil baron suck the air in through their teeth, I'm rapidly having to rethink my stance on the subject. I popped back in to…
Such is my dedication to you, dear reader, that I decided to write a reviews for 10 vegan burgers - some I'd tried before, some I hadn't - and then publish them all in a mega review of reviews. I'm not sure why I deci…
The other day, Mr Flicking the Vs came over and presented me with this little gem: It is one of my favourite things in the world: a previously unknown vegan treat. It is an Eat Chic peanut butter cup - whose virtues I have …
Like you, I imagine, I love the vegan blogosphere. I love finding new recipes, tips, and generally being entertained by all the smart vegans out there. Were it not for the fact of studying for a degree, I'd spend lots more t…
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