What no MoFo? Sadly, I'm not doing the Vegan Month of Food this month due to my ongoing exam preparation hell. Still, I am gorging on all the other wonderful blogs out there and will be back for MoFo next year. In the meant…
August 20, 2014
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heart of palm
pies
snacks
tea
tempeh
vegan
veggiestan
Tales of the unexpected: Palm pies, whiffy tempeh and tasty tea
It's been a little bit longer between posts than normal due to the reappearance of study-based fun. My first set of exam results came through last week and, while they weren't as good as I'd hoped across the board, th…
August 8, 2014
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artisan vegan cheese
chanterelle
cheese
mushrooms
pate
pesto
pickles
soup
spread
All homemade, all the time: Vegan pesto, pickles, cheese and pate
Recently, I've been feeling like I'm in an episode of Little House on the Prairie or something - I've suddenly discovered the joy of making all the things I might once have bought. Back in the pregan days, I tended …
July 29, 2014
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butter beans
chard
jelly
korean
sweetcorn
Vegan jello, Mexican sweetcorn and other summer delights
If I had to pick my favourite season, I'd probably say autumn. There's something about walking through the air with that first nip of cold in it, kicking the fallen leaves as the nights draw in - it makes me a very happy …
July 22, 2014
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artichokes
broccoli
radishes
salad
Salads for hot weather, and artichokes not for the win
With my studying having got a bit quieter, I've been able to get back into my kitchen again and start cooking something a little bit more interesting for me. Like I mentioned last week, I've taken to adding lentils into…
When I was raiding my camera for snaps of what I've been eating recently, I was somewhat confused to find that I couldn't remember what had passed my lips in the past days. So join with me as I take a tour of all the me…
July 9, 2014
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ice cream
london
potatoes
restaurant
review
Asparagasm vegan pop-up in Brixton market - a mash-up you shouldn't miss
I'll be honest, the term 'fine dining' normally makes me want to stick pins in my eyes. I've been to some fancy-dan restaurants before in the course of my work, and normally I just find the atmosphere so stuck-up …
Hey, I'm back! I've missed you guys. Did anything happen while I was away? I've been in Dubrovnik, Croatia for a short holiday. It's a lovely city and the weather was amazing. But you don't want to hear abou…
The nightmare of the last few weeks of exams is finally over! I'm so relieved. One of the things that I've been most looking forward to is spending a bit more time in the kitchen. With so many hours in my days being spe…
June 13, 2014
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baba ganoush
falafel
japanese
salad
sausages
sweet potatoes
How to learn to love any vegetable? Put it in your dessert
This week, it's been a proper sweet potato fest in my kitchen. What makes this more surprising than it might otherwise be is that I really don't like sweet potatoes. They are my orange tuber nemesis! I think I just don&…
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