Simple lockdown pleasures (with all manner of vegan treats, of course)
Lockdown is, so I'm told, the perfect time to do new things. I guess the people that say that don't have heavy duty jobs, or kids to look after, or are carers. But let's pretend we're all using this time to do new things. At least in the kitchen, I am a bit. When I'm meant to be doing work or studying, I'm secretly dreaming of the new dishes that I'm going to cook when it's lunchtime.
When I was down our local supermarket, trying desperately to keep 2m away from everyone else, I stumbled into the pasta aisle, and one of the only pastas that were left were conchiglioni -- otherwise known as absolutely huge pasta shells. Ever since then, I've been thinking about making conchiglioni filled with ricotta and spinach (the vegan version, of course).
So I made this:
2 comments
those pasta shells bake looks amazing - a wonderful lockdown outcome. I love your doughnut zoom meeting - it is so fascinating all the experiences we have under lockdown that we never would have had before - if only it doesn't take so much death to change our perspective on the world!
ReplyDeleteThank you so much for sharing. Keep updating your blog. It is an initiative to bring guilt free and sumptuous desserts and other everyday food items to the masses and present everyone with a wonderful opportunity of choosing healthy. Visit our website for more info. Best Gluten Free Chocolate Cake Recipe in Toronto | Best Paleo Desserts in Toronto | Best Vegan Baked Goods in Toronto | Best Vegan Gluten Free Brownies in Toronto | Best Vegan Gluten Free Chocolate Cake in Toronto
ReplyDelete