It looks like a science experiment. It's not meant to be that colour. It comes in a jar bigger than your head. Ladies and gentlemen, I give you pickled okra. This was one of the first recipes I cooked up from the Jams, Pick…
London's Camden area is a pretty vegan-friendly place. There's a Loving Hut up there, and InSpiral , a cafe whose breakfast I've enjoyed before , along with a few omni places that serve up vegan food. There's …
If veganism were Girl Scouts, I'm pretty sure that making kale chips would be one of those badges that everyone has - like the one for tying your shoelaces successfully and the one they give you just for turning up. Until t…
Aloo gobi is one of my favourite curries. If it's on the menu at a restaurant, it's on my plate as soon as humanly possible. I normally pick it straight up, maybe after a bit of a deathmatch between channa masala in the m…
Brighton must be one of the most veggie and vegan-friendly places in England, I reckon. Like all good Londoners, I like to head down in Brighton as often as I can, have a stroll along the seafront, play some crap arcade games, an…
Yep, I'm kicking it 2008 style once again. Cast your mind back to those heady days. Katy Perry kissed a girl and liked it, Dmitry Medvedev became president of Russia, and the QEII was retired. And somewhere in amongst …
After making a recipe recently from Observer Food Monthly from 2008 and being quite chuffed with the results, I decided too do it again. Hopefully, these recipes are like a fine wine, and they get better with age. The couple …
Like the authors of Andrea's Easy Vegan Cooking , Urban Vegan and Cadry's Kitchen , I've been experimenting with Artisan Vegan Cheese of late. I'd been wanting to make vegan cheese since I tried it at Saf…
"Serve this hot or cold – it's a take on the classic pasta dish with the same ingredients," writes Mark Hix in the Independent describing one of his recipes I cooked up this week. Ahhh, that classic pasta dish. …
OK, so I'm a bit late to the whole Valentine's posting thing. Still love is universal, and you don't need a special day to remember that you like someone. Which is just a long-winded, romantic way of saying I w…
I can only presume there's a secret newsletter that goes out to omni restaurants every year or so entitled 'the token veg*n option for the next couple of years' or 'what the unimaginative restaurants will be givi…
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