I've been seeing recipes for vegan tuna salad replacements since the day I went vegan, but it's taken me all these years to actually get around to making one. I was kind of ambivalent towards tuna when I did eat it, but s…
I've been to the Vegetarian Cookery School in Bath a few times, and I almost always love everything we cook. So it's a bit of a mystery why, when I get home full of new ideas and enthusiasm, I don't cook much of …
I first properly encountered sumac during my last Vegan Mofo , where I experimented with it during an A to Z of foods I'd never tried before. Sumac made an appearance right at the end, where it played a starring role in my…
After what seemed like a never-ending, practically Game of Thrones -style winter, London has finally remembered it needed to get on with this summer thing and cranked temperatures up to the mid to high 20s. Hooray! When this ha…
When I was on my recent trip to Helsinki , my lovely hosts gave me a jar of cloudberry jam. I always really wanted to try cloudberry jam - the name sounded so beautifully romantic, and I kind of fancied it was the sort of thing…
Normally, when I go abroad, I do a lot of research beforehand on where to eat - where's the nearest vegan-friendly restaurant, where can I pick up breakfast, and whether the local beer is vegan. All important stuff - sod the …
I like lots of things about Terre a Terre. Among them is (you guessed this one, right?) the food - it's fun, it's interesting, and it's like no other veggie restaurant I can think of. Their cookbook is one of my favou…
Recently, I've become faintly obsessed with namuls. I didn't even know until recently just what a namul is, but now I know I like them a LOT. Namuls are Korean vegetable dishes - they're fairly simple to prepare, …
This is so daftly simple, I'm not even sure it could be considered a recipe - more a fortune-cookie-length instruction on how to block your arteries a bit. So what do you do when you find yourself with some leftover choc…
It's asparagus season over here! Finally, after a winter so terrible it looks like it was half-inched out of Game of Thrones, the asparagus has made it through and is now cheap as chips. Well, it's cheap as asparagus g…
You know when you're staring into the cupboard and thinking you're not sure what you want, and even if you did know then you're not sure you'd have the ingredients anyway? Well, take a deep breath and take a …
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