Manna restaurant review, or pudding from heaven

It was my birthday a few weeks back. And I know what I'd like you to give me as a present: your ...


First attempts at using flax eggs - simnel muffins and coconut bread

For some reason, I have of late, and whereof I know not, become particularly keen to cook with flax ...

butternut squash

Butternut squash soup - it's good, who knew?

Here's a recipe that does it exactly what it says on the tin. Or in this case, the mug. Yes, i...

feel the food fear

Feel the food fear and do it anyway episode 4: Poached pears

Poached pears have always scared me a bit. I remember my mum having a recipe book when I was a kid a...

artisan vegan cheese

Artisan Vegan Cheese part two - pub cheddar and peppercorn chèvre

I had a first go at making cheeses from Artisan Vegan Cheese recently, and so impressed was I (not...

dan lepard

Dan Lepard goes vegan - fig mocha muffins

You've got to hand it to Dan Lepard. He's not normally shy of using eggs and dairy, but a w...

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