The marcipanguf (what an awesome name! pictured below) came a close second - it was two sugary, biscuity layers with a slice of marzipan baked in the middle. I tried to eat it slowly. I couldn't. I scarfed it down like I thought someone had made it illegal.
Copenhagen isn't the vegan-friendliest capital city, but stop into a Naturbageriet, and you'll feel well loved.
29 Frederiksborggade and 98 Istegarde
33 14 62 26