Comfort food, comfort food, comfort food. With the weather just rain, rain, rain at the moment, comfort food is what's been on my mind this week. Yep, this week's eating has all been about food that requires almost no jaw…
More from wild garlic world this week, when I used up the last bits of what remained from my stash last week . To finish off the wild garlic I had left, I decided to use the leaves and stems chopped up along with parsley and ot…
I was reminded after reading Chow Vegan this week that despite being a vegan for a good few years and a veggie for many more before that, nature still always manages to surprise me with new vegetables. At a market last week, I…
How long am I going to keep banging on about having a working oven? Well, the novelty's not worn off yet, sorry good folk of the internet, I just have to keep going on about it. Look at all the wonderful things you can make i…
I was going to call this post something about the kindness of strangers, until I worked out most people involved weren't actually strangers to me. So, I guess, it's just a post about the kindness of vegans and vegan-enab…
Hooray! Spring has finally sprung in England, and that means lots of great veggies everywhere. My favourite spring arrival is the all-too-brief visit of asparagus - every year, I go crazy buying the stuff when it's in season,…
Some days, I just run out of cooking inspiration. Then I ask my other half what he wants to eat, and he says one of three things: Mexican, stir fry, or pasta. Without fail. In his culinary world, there are but three foodstuffs, a…
Three surprisingly good meals this week that all merit a mention, and nothing overly ugly to assault your eyes either! First up is my new go-to meal when I have a fearsome hunger but not the time or the energy to match. It…
I may have mentioned (several times) that I moved house a while back. Compared to our last place (which was about the size of a postage stamp), our new flat is positively palatial - and that means a whole new kitchen to fill with…
When all else fails, make stir fry. This is my motto for when life gets in the way of cooking - when studying and working and all the restless gubbins of life tries to get me out of the kitchen, I get back in it and make a stir f…
I've been meaning to post these pics since Christmas, after a surprise afternoon off and a few hours to kill led me to north London. It's not often I have free time that isn't accounted for by work, studying, or …
Subscribe to:
Posts (Atom)