Vegan rum truffles I realise there's a fundamental problem with this recipe - it's based on leftover cake, which means there's an assumption that you'd have a cake and then think 'well, I don't fancy the r…
Inspired by a post on Vegan Dad's blog entitled Stuff I've Made But Did Not Make Up, I thought I'd share with you lucky little lot a few recipes that I've made that have worked out for me, on the offchance you ha…
This is another recipe I made up whilst trying to veganise something else. I had a bit of a yearning for clafoutis, and ended up with something that's a cross between a cheesecake and a bakewell tart. Either way, it's sug…
Baked quinoa nicoise Serves two Oh alright, the title is a bit of a misnomer - I set out to try and veganise salad nicoise, and this is what I came up with it. Like salad nicoise, this has got olives in it, after a fashion, and …
This for me is the closest that vegan food must come to meat-eating. Not because there's any flavour or texture comparisons, but rather because both rely on ingredients that really don't want to be eaten. At least, that&#…
Granted, making a something called 'summer soup' while the temperature is breaking 2oC is a triumph of hope over experience, but all the summer veg is out and proud and deserves eating. Asparagus remains an inexpensive jo…
Mushrooms a la grecque was something I learned to make as a student, a not inconsiderable amount of time ago. Obviously in its student incarnation, there was no wine in the recipe - any white wine in the house would have been a) …
This week there's another recipe courtesy of the Sainsbury's half price section. Class? I has it. It's compote, or posh jam, if you like. It's also good for sauce on ice cream, or the sort of breakfast that can ma…
This recipe comes courtesy of my boyfriend, who has the dubious honour of being the guinea pig for any new recipe I'm working on. I've been messing around for a few days in an attempt to create a recipe for this blog. My …
Some things don't always look beautiful but are really quite amazing. Take the echidna, for example, a rather odd looking creation with spines and a questing nose that has a rather unlikely but fascinating sex life . Take the…
It's been over two weeks since I last posted a recipe. Time flies when you're doing very little apart from watching crap telly and drinking even crapper white wine. It was something that I was reminded of when I saw…
Subscribe to:
Posts (Atom)