Quince, quince, and damsons: Autumn fruit recipes to cheer up winter

It may feel like winter to you, my lovely readers - or even summer if you're in the Antipodes - but to me, it's still autumn. No, m...

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Clearing cupboards and loving leftovers: Meals to slash your bills

Hey friends, how's your January going? I'm still making the most of all the food in my store cupboards and freezer, trying to declu...

bills

My money-saving start to the New Year: The changes I'm making to save a few quid

I'm holding my breath at the moment, because the next instalment of my student loan is on its way... just two weeks after the last one r...

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Wulf & Lamb review: Burgers and burritos in Chelsea's high end vegan joint

Hello friends! It's the start of a new year, and that means two things have come around once again: making resolutions and Veganuary. It...

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