A recipe for tattie scones, and a new kitchen attitude

I've been trying to cut down on my plastic waste of late. I read the book of  Zero Waste Home the other day, and since then, I'...


Wild garlic pesto recipe

When I was making this pesto, wild garlic was in season. Now, not so much. That's how long it's taken me to actually get around to w...


Pret's vegan brownie and mac and cheese: Are they any good?

If you're a vegan in London, or just a vegan with a Twitter feed that has any London vegans on it, then you'll have seen the ne...


Brunch at the Retreat Kitchen and pizza at Fed by Water

 I don't often get out to Richmond, and I don't know why. I think I once contracted a violent and inexplicable dislike to Richmond p...

in my kitchen

In My Kitchen

The people whose blogs I love reading are not those with the fanciest recipes or the most artful ingredients, they're the people whose p...

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