Hooray for food gifts, vegan enablers, and coconut bacon

I was going to call this post something about the kindness of strangers, until I worked out most pe...


Asparagus farinata, asparagus gnocchi and scary summer rolls

Hooray! Spring has finally sprung in England, and that means lots of great veggies everywhere. My fa...


My first Ethiopian meal, courgette crisps, and the fourth known foodstuff

Some days, I just run out of cooking inspiration. Then I ask my other half what he wants to eat, and...


Pastrami tofu, the best curry I ever made, and bouncy noodles

Three surprisingly good meals this week that all merit a mention, and nothing overly ugly to assault...


Baked goods are for winners

I may have mentioned (several times) that I moved house a while back. Compared to our last place (wh...

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