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Flicking the Vs

A Brighton vegan cooks, eats, and eats some more

Showing posts from November, 2013

November 28, 2013 · beans broccoli greens pasta salad

New ingredient discoveries: collards' English cousin, cavolo nero, and blood orange juice

November 24, 2013 · cake figs matcha pudding stout

Matcha mousse, chocolate stout pudding and baked figs: More cupboard clear outs

November 20, 2013 · biscuits chocolate sweets

Testing out a new treat delivery service, Vegan Tuck Box

November 15, 2013 · apple baking cake

First experiments with baking with apple sauce

November 6, 2013 · Brighton ice cream not london restaurant review

Brighton finds: A review of Iydea and Boho Gelato

November 2, 2013 · broccoli croissants pasta split peas

Cupboard clearout: Mac and cheese, split peas and pain au Speculoos

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