Bratwurst stew recipe - something this easy shouldn't taste so good
Alongside its royal sausageyness and chickpeaness, the main flavours are paprika, mustard and tomato. Yes, that's one a menage a trois made in heaven.
It gets bonus points for being one of those use-up-everything-in the-back-of-the-cupboard kind of recipes. It also gets yet more bonus points for requiring no effort - aside from minimal chopping, you just have to give it an occasional stir and half an hour or so later, voila. Anything you can make while reading a book and still have it turn out this good is worth passing on.
The recipe is courtesy of The Guardian's food and drink section (it's not vegan, but is very easily veganisable) and you can find it here.