Our New Year's was a quiet one this year - a few drinks at home, followed by a few down the pub.
Despite having overindulged on pretty much anything that could be overindulged in over Christmas, we still felt dutybound to see in the New Year with food and fizz (our booze was a few bottles of prosecco that bore more of a resemblance to Sauvignon-Blanc-gone-through-a-Soda-Stream than Moet).
I knocked up some spicy nuts from this Guardian recipe (subbing the honey for maple syrup) and boy, they were good. We started off a with a pound of nuts and ended up with a clean bowl.
Nuts = good. Roasted spicy nuts = double plus good.