New ingredient discoveries: collards' English cousin, cavolo nero, and blood orange juice

Here's a few random bits and pieces I've been cooking lately, with varying levels of success...


Matcha mousse, chocolate stout pudding and baked figs: More cupboard clear outs

After making matcha cookies a while ago , I still had a good bit of matcha left and no real idea wha...


Testing out a new treat delivery service, Vegan Tuck Box

A few months ago, it seemed like every vegan blogger I follow has been posting about having got a Ve...


First experiments with baking with apple sauce

On my quest to rid my store cupboards of everything humanly possible (I'm moving house in a few...


Brighton finds: A review of Iydea and Boho Gelato

I love going to Brighton – it's full of quirky shops, nice pubs, it's by the sea, and t...


Cupboard clearout: Mac and cheese, split peas and pain au Speculoos

It turns out before too long, I'll have to move house. And you know what moving house means? M...

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