carrot

Double dipping: Spiced carrot and creamy parsnip dips

After making a recipe recently from  Observer Food Monthly  from 2008 and being quite chuffed with t...

artisan vegan cheese

Artisan Vegan Cheese - a first go with gouda

Like the authors of  Andrea's Easy Vegan Cooking , Urban Vegan and Cadry's Kitchen , I'...

broccoli

Quinoa (or bulghur wheat) with parsley and pine nuts - it's a classic, apparently

"Serve this hot or cold – it's a take on the classic pasta dish with the same ingredients,&...

feel the food fear

Feeling the Valentine's food fear with a bit of pizza

OK, so I'm a bit late to the whole Valentine's posting thing. Still love is universal, an...

chick peas

Roast vegetables and chickpeas: A vintage recipe

I can only presume there's a secret newsletter that goes out to omni restaurants every year or ...

cakes

Making chocolate-tahini timbales

OK, so I've got the New Year's resolutions down pat - now I just need to work on keeping th...

cake

Feel the food fear and do it anyway, episode 2: Rum baba

Rum baba! Rum baba! Rum baba! Just saying the name of this dish makes me happy. Eating it obviousl...

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