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Flicking the Vs

A Brighton vegan cooks, eats, and eats some more

Showing posts from February, 2013

February 26, 2013 · carrot cream dips parsnip

Double dipping: Spiced carrot and creamy parsnip dips

February 22, 2013 · artisan vegan cheese cashew cheese chutney cook book crackers

Artisan Vegan Cheese - a first go with gouda

February 19, 2013 · broccoli lunch parsley pine nuts quinoa

Quinoa (or bulghur wheat) with parsley and pine nuts - it's a classic, apparently

February 16, 2013 · feel the food fear garlic bread pizza queso valentine's day

Feeling the Valentine's food fear with a bit of pizza

February 11, 2013 · chick peas cous cous mushrooms pepper vegetables

Roast vegetables and chickpeas: A vintage recipe

February 7, 2013 · cakes chocolate tahini timbales

Making chocolate-tahini timbales

February 3, 2013 · cake fear food feel the food fear rum baba

Feel the food fear and do it anyway, episode 2: Rum baba

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