Pages

  • Home

Search Form

Powered by Blogger

Flicking the Vs

A Brighton vegan cooks, eats, and eats some more

Showing posts from February, 2013

February 26, 2013 · carrot cream dips parsnip

Double dipping: Spiced carrot and creamy parsnip dips

February 22, 2013 · artisan vegan cheese cashew cheese chutney cook book crackers

Artisan Vegan Cheese - a first go with gouda

February 19, 2013 · broccoli lunch parsley pine nuts quinoa

Quinoa (or bulghur wheat) with parsley and pine nuts - it's a classic, apparently

February 16, 2013 · feel the food fear garlic bread pizza queso valentine's day

Feeling the Valentine's food fear with a bit of pizza

February 11, 2013 · chick peas cous cous mushrooms pepper vegetables

Roast vegetables and chickpeas: A vintage recipe

February 7, 2013 · cakes chocolate tahini timbales

Making chocolate-tahini timbales

February 3, 2013 · cake fear food feel the food fear rum baba

Feel the food fear and do it anyway, episode 2: Rum baba

previous next
Subscribe to: Posts (Atom)

Follow along!

Newsletter

You'll love these!

  • Eating vegan in Piran and Portoroz, Slovenia
  • Vegan in Antwerp: A handful of plant-based treats in Belgium's second city
  • Vegan in Marseille: Where to get great plant-based food in the city (+ gluten free options!)

Search

Instagram
flickingthevs
© Flicking the Vs · Design by Saroya