Are you sick of my smug New Year's resolution keeping yet? Well, let me help you with that. I've kicked that resolution-keeping thing in the groin again by cooking a recipe that's been in my recipe folder since... er.... since last January.
Yep, I've had a recipe for warm potato salad with caper vinaigrette to hand for about a year, and still didn't manage to cook it. Well, enough of that nonsense. I finally got around to cooking it all up, and here's what it looked like:
Looking at the weird greeny-yellowy tinge that the dish had, I'd forgive you for thinking 'no wonder she didn't want to cook it. Looks radioactive'. Well, it didn't look like that in reality - it's just that my camera likes to give everything jaundice somedays. Bad camera.
But, looks aside, how was it? It was fine. Non-offensive. OK. Surprisingly mediocre, in fact, which is odd given how much I like all the ingredients - capers, lemon, parsley, shallots and spuds. Next time I wait a year to make something, I hope there's a better pay-off than this!
(If you want to rustle up this plate of averageness, the recipe can be found online here, but beware, it shares a page with a steak tartare recipe...)