biscuits

Christmas food gifts, part one - giving

Whether giving or receiving Christmas presents, for me, there's often food involved. Or, even be...

Christmas

Christmas lunch, before Christmas dinner

Every Christmas, I cook pretty much the same thing : smoked tofu and cashew loaf, roast spuds, veggi...

cake

Stollen - a first attempt

I have been meaning to make stollen since forever. I just never have. Anytime I think about it, I br...

aubergine

A week cooking with India's Vegetarian Cooking

Indian food. It's like culinary kryptonite - I love it, but I really struggle to make it well at...

bath

Cooking Christmas in Bath

When I find a vegan cookery place I like, I have a tendency to go back. And back, and back. I'...

1000 vegan recipes

Learning to love tempeh

Back when it was MoFo (yeah, seems a good long while ago, doesn't it?) I made my first tentative...

chanterelle

Experiments with chanterelle vodka

As one of my recent  MoFo experiments, I cooked with girolles - little golden mushrooms also known ...

atsuko's kitchen

Atsuko's sushi

Another November, another spot of learning shojin ryori at Atsuko's Kitchen . (you can tell I wr...

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