granita

The Smithfield Tavern vegetarian pub review

I read an article not so long ago about two pubs in London that had decided to go all-vegetarian - ...

mince

Mince and onion pie recipe

This is the sort of food that reminds me of being a kid: something cheap and cheerful with some sort...

dhal

When is the perfect dhal not the perfect dhal?

When you use completely the wrong lentils, of course! I thought it was time for another go at one ...

noodles

Brooklyn Pad Thai for the win

I had a moment of serendipity this week when I saw a Tea and Sympatico mention that the Brooklyn Pa...

dan lepard

A bit more baking: Queen's gingerbread

You know those days when you wake up and you suddenly know exactly what you want to cook and nothing...

pinto bean

Pinto bean and tomato soup recipe, a la George's Marvellous Medicine

This isn't really a recipe as such, more a guide to making a soup. I wasn't planning on publ...

london

Velo restaurant review

After my visit to Pho, it was time for another Vietnamese taste test - this time with Velo , near Lo...

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