ballotine

Demuths restaurant review

When I first came to Bath, I was fresh out of university, in my first job, and with not much cash to...

biscuit

Shortbread owls - a cute vegan cookie recipe

I was off work ill the other day and feeling a bit sorry for myself. I needed some quick way of chee...

mayonnaise

Perfect (vegan) potato salad?

When I was a kid, one of my favourite sandwich fillings was potato salad. Not just any potato salad,...

broccoli

222 Veggie Vegan restaurant review

My greatest apologies to 222 Veggie Vegan , but my mobile phone photography is just not up to the jo...

cook book

One week cooking from Vegan with a Vengeance

I've never had pasta alfredo, but I gather it must be something of an American institution by t...

chicory

On a chicory tip

It feels like spring has been late in coming this year, and all the lovely vegetables that the se...

breakfast

Frittering my day away

I am between jobs at the moment. Not in the 'resting actor' kind of way, more in the '...

london

Kings Cross' abundance of vegan lunch options

I've just finished few-months-long stint working near Kings Cross. The best thing about tha...

banh mi

Banh mi. It's Vietnamese for loveliness

I have a friend who has been known to eat pasty sandwiches. To be clear, he'll cut up a Cornish ...

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