Rosewater jam sandwiches
one-quarter tsp baking powder
2oz caster sugar
2oz vegan margarine
pinch of salt
Rosewater, to taste
How you do it
Preheat oven to 160, grease a baking sheet.
Cream together the butter and sugar til light and fluffy, then add the rest of the ingredients and combine into a dough.
Tear off walnut size chunks of dough and roll into balls. Put them on the baking sheet and pat down slightly.
Bake for 15-17 minutes.
If biscuits aren't your thing, and like me, you've got a whole bottle of rosewater knocking about, then fear not - there are recipes out there for you!
Ladies and gentlemen, I recommend Salad Scheherazade! It's more a dessert than a salad, but it's got fruit in it, and it's called a salad, so I'm pretty sure it's health food.
The original recipe, which you can find on the Guardian, uses orange water and honey. I swapped the orange blossom water for rosewater, ditched the honey, clearly, and didn't replace it with anything - it didn't seem to need it, but I guess agave would work too.
It's a mix of clementines, halva, nuts, pomegranate and rosewater - it's floral, absolutely delicious, and you can find the recipe here!